Blackstone Culinary 3-Burner 30 in. with Hood | 1934

30-Inch griddle station with hood. 547-Square-inch cooking space. Three independently controlled cooking zones with a total of 48, 000 BTUs. Patented rear grease management system. Patented rotate and remove lid. Cart style with dual side shelves. Integrated front accessory tray. Electric push button ignition. Griddle cooking surface length: 30 in; griddle body length: 57 in.