Misono UX10 Swedish Stainless Dimples(Salmon) Chef Knife(Gyuto) 180mm

Misono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Gyuto Salmon - Steel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged blade - Ferrule Material: Stainless Steel - Handle Material: Pakka wood - Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.