TG High Gluten Flour - 50 lb.

Create hearty artisan breads and specialty whole grain breads with this high gluten premium wheat flour! Keep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making bagels and Kaiser rolls, this flour is also ideal with frozen dough, hearth breads, and thin crust pizzas. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten flour has a protein content of 14%25, which directly relates to the amount of gluten in the flour. Its high protein content ensures production of hearty, crusty, chewy breads that will keep your patrons coming back for more! High gluten flour has its advantages over other types of flour. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods. This bleached, enriched flour gives elasticity to your breads and baked treats that allow them to rise higher with a finer crumb and more consistent texture. Stock your kitchen with this high gluten flour and discover how many popular recipes you can prepare! Flour Details: Moisture: 14.0%25 max. Protein: 14.0%25 +/- 0.3 Ash: .54%25 +/- .02